One thing that I hope will come across as I share recipes is that we are big on no food waste here, and this recipe is a great way to use up those veggies that are starting to look a little bit limp. In fact this recipe included a courgette that had starting going a little squishy at the ends, I asked on Instagram stories and 93% said throw it. I didn't, I chopped of the ends and the middle was perfectly fresh and perfect for this pasta dish.
One of my favourite kitchen cheats is transforming a cheap jar of pasta sauce will set you back anywhere between 25p-40p in most UK supermarkets, and by using just a few store cupboard and fridge essentials you can transform a pretty tasteless budget jar of pasta sauce into something Mama Dolmio would be proud of!